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Bap ((朝鮮語:밥)) is a term used for the grains cooked in Korean cuisine. Bap is either rice or rice with barley, beans and many other grains.〔(Types of Korean Food ), ''visitkorea''. Access date: June 3, 2010.〕 There are different words for bap, according to the person being served. It is called ''jinji'' if served to elderly, ''sura'' for king, and ''me'' for the deceased in the ancestral rites.〔 It also has different names depending on the grains used to make it.〔 It is called ''ssalbap'' when ''bap'' consists entirely of steamed white rice, ''boribap'' if it made of rice with barley, or ''jobap'' when white rice mixed with millet.〔 ==See also== *List of rice dishes * Kongbap * Nasi campur * Bibimbap * Gukbap *Rice and beans 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bap (food)」の詳細全文を読む スポンサード リンク
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